Emergency Food Distribution in Rural Communities
Critical food assistance was delivered to rural households facing limited market access and high levels of food insecurity. The project supported 10,000 vulnerable individuals across 20 remote villages through the distribution of essential food packages, ensuring families had access to sufficient and nutritious food during a difficult period.
Impact: The intervention reduced immediate hunger risks, improved household food consumption, and helped prevent negative coping strategies such as skipping meals or reducing food quality. Community leaders reported increased stability and a sense of relief as families received reliable food support tailored to their basic needs.